Maggie cook-off: Mussoorie reminiscents

Mussoorie musings: Maggie 

Ingredients

Maggie    1 pack

A decent helping of leftover chicken (optional)

Vegetables of your choice (I am using Mangetout, scallions)

Minced garlic  1 clove

Pepper      a pinch (or to your taste)

Chopped fresh coriander   1 tsp

Grated cheese   1 Tbsp

Lemom juice 1 tsp

Tip in the vegetables into a pot. Cover with water, add a pinch of salt and set it off to boil for 2 minutes. Add the noodles and stir. Two minutes cooking is all it takes. Take it off the heat. Sprinkle the greens (from the scallions); tip in the grated cheese and pepper. Add a splash of lemon juice and viola... you have it! Slurp the noodles in its soup :)